Question by sophieb: How long can you store tap water in containers and what would you use to refresh that water to make it usable?
I ask this because our state is short on water and I have many bottles of tap water stores in case of hurricanes. The water has now been there one year. I heard that plain clorox or tincture of iodine can be added to make the water drinkable but I don’t know which of the two is the safest to use, nor do I know where I can buy tincture of iodine. Your thoughts please.
Best answer:
Answer by Breeze
Water Storage Tips To Assist In Emergency Preparedness
The Water Quality & Health Council offers important tips for storing water to help families and individuals prepare for emergency situations. In addition to ensuring safe water during periods of elevated terrorist alerts, home water storage is an important measure in preparing for natural disasters, such as floods, hurricanes and ice storms.
While many individuals rush to purchase bottled or distilled water during times of crises, another viable option for securing a supply of safe water is the storage of tap water for future use. Following are easy-to-implement guidelines to ensure that tap water remains potable while in storage:
Store at least one gallon of water per person, per day in a cool, dark place.
The average individual must drink at least two quarts of water every day. Children, nursing mothers, the elderly and people in warmer climates need more. Additional water should be reserved for personal hygiene and food preparation. The U.S. Department of Homeland Security encourages individuals to store enough water to last a minimum of three days – bearing in mind that water is needed for drinking as well as for personal hygiene. Water should be collected on days when it appears free of sediment or color. On certain days, particularly after a hard rain or heavy snowmelt, some tap water may have a brownish color and contain sediment.
Choose appropriate containers for water storage; disinfect before use.
Clear food-grade plastic containers, such as soft drink bottles, are ideal. Other options include fiberglass or enamel-lined metal containers. Never use a container that has previously held toxic substances. Containers for water should be rinsed with a diluted chlorine bleach solution (one part bleach to ten parts water) before use.
If necessary, treat water with a chlorine bleach solution prior to storage to prevent buildup of harmful bacteria or pathogens. Replace water every six months.
If your water is treated commercially by a water utility, it is not necessary to treat water before storing it. If you have a well or public water that has not been treated, disinfect the water prior to storage using liquid household bleach containing 5.25 percent sodium hypochlorite. Do not use scented or color-safe bleaches or bleaches containing soaps. The American Red Cross and the U.S. Federal Emergency Management Agency recommend the following procedure for treating water for storage:
Add six drops (1/8 teaspoon) of unscented bleach per gallon of water.
Stir and let stand for 30 minutes.
If the water does not taste and smell of chlorine after 30 minutes, add another dose of 1/8 teaspoon and let stand another 15 minutes.
Seal the containers and label with contents and date of preparation.
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